Restaurant services and cafés

Come and eat!

Changes are possible.

Festival Restaurant Open 8:00-20:00. Rich breakfast available from Monday to Sunday from 8:00 to 10:00, with good home-cooked food available for pickup from the restaurant from Monday to Friday from 11:00 to 20:00. 

Tavern Kallio High on a cliff, in the embrace of the Kallioklub, an immersive music pub.

Mondo Next to the Central Ostrobothnia Arena. Music, a long bar and a rooftop atmosphere. K-18 after 21. Separate area for minors.

Troka A cosy restaurant tent next to the Pelimann House. Music, drinks, acoustic jams and corner dances. K-18 after 9pm.

Folk Musicians House Cafe The atmosphere of an old log house, music and coffee, not forgetting the kaustis cheese roast, which is served Tue-Sat from 11am-3pm. Age limit K-18 after 10pm.

Marjaananville's Cafe The traditional café in the festival grounds, where the café’s stage program ensures a pleasant atmosphere. Coffee, tea, refreshments, salty and sweet treats are available. Ready-made salad dishes. Open from 9:00 a.m.

Club Kallio The festival has become a concept club at the Kalliopaviljong. Concentrated music and cold drinks. A separate area for minors.

Kestikievari Stage  Music, dance, drinks, and a stew pot in a festival tent next to the Pelimannitori entrance. Open 10:00 AM to 3:30 AM.

Cafe Fiuli A cosy café in the Centre for Folk Art. Coffee, soft drinks, and pastries & treats, both savoury and sweet. Open 9:30 AM - 9:00 PM.

Festival Restaurant

Festival breakfast

Adults 8.50 €
children 6,00 €

Festival lunch

Adults 15.00 €
children 3–12 years 8.50 €

Monday 

  • Vegetable Lasagne (L, Veg) 
  • Battered fish with tartar sauce (L) 
  • New potatoes (Veg) 
  • Ham and Mushroom Casserole (L,G) 

Tuesday 

  • Vegetable-peanut Tikka Masala (Veg,G) 
  • Meatballs in cream sauce (L, G) 
  • Mashed potatoes (L, G) 
  • Macaroni casserole (L) 

 Wednesday 

  • Lens with coconut curry rice (Veg,G) 

  • Overcooked pork chop with cream pepper sauce (L,G) 
  • Boiled potatoes (Veg, GF) 
  • Creamy salmon bake (L, G)

Thursday 

  • Vegetable patties (Veg) 
  • Aubergine in herb oil (Veg) 
  • Steamed pollock fillet in tomato sauce (L, G) 
  • Chicken in Cream Sauce (L, G) 

Friday 

  • Cabbage Casserole (Veg) 
  • Karelian Stew (M, G) 
  • Boiled potatoes (Veg) 
  • Mettwurst Pasta (L) 

 Saturday 

  • Oven-Roasted Root Vegetables with Pulled Oats (M, Veg) 
  • Oven-Baked Sausage (L, G) 
  • Mashed potatoes (L, G) 
  • Mango Chicken (L, G) 
  • L Lactose-free
  • Gluten-free = Gluten-free
  • Dairy-free (Milk-free) = Clean room
  • Vegetarian = Vegan
Food alley

From the festival arena's food street You can find all sorts of food until the small hours.

KPO Arena offers
spring rolls, curry and noodles Vary Bun,
chili con carne, oven potatoes and quesadillas The Little Mill
seafood, pork kebabs, squid fritters and vebaba John's food preference.

The festival also has its own area on the arena side. salad bar.

Sells on the side of the festival grounds
vegan Asian street food Hoangdai
Kebab, falafel and salads Kebab Guy
Churros and Hot Dogs Hannun Churros.

Mondo's wall offers grilled food Burger Village.

Ice cream, coffee and sweets

found in the KPO Arena environment Liisankangas ice cream and Petit Moulin's coffee kiosk.

The party lawn is selling ice cream Manteres' Oy sweets, candies and cotton candy The Little Mill.

Waffles are being fried on the side of the world. Waffle hero.